Beer poking—known in German as Bierstacheln—pronounced as “beer shtahll”,is a 400‑year‑old tradition where a red‑hot metal rod is plunged into a malty beer, instantly caramelizing sugars and creating warm, creamy, marshmallow‑like foam.

Come enjoy a “warm” beer by the fire to celebrate the start of the holiday season with us!

We’ll have the firepits going all day!