Brewing Philosophy

Our brewer primarily brews to style, she apprenticed under a brewer who is a certified beer judge, so traditional style characteristics are important and always the goal. She also brews a variety of styles within the ale family so you will always find, a range of beer on tap from cream ales, pale ales, and ambers to browns and stouts. We’ll have 5-6 styles always on tap as well as seasonal rotators and special releases for events. Tracy likes to experiment and we’ll have a series of small-batch brews from our pilot system on tap that we will be looking for feedback on!